Ayushyam
Desi Cow
Ghee
Ayushyam
100% Pure and Jaivik made with vedic Vigyan method
Made from Indian Desi cow’s A2 milk which is raised on the green fields, It is made according to our Vedic and traditional method of Bilona to ensure better digestion and taste. Ayushyam desi cow ghee is light golden in color. Tested by India’s number 1 laboratory Shriram Institute For Industrial Research to ensure its purity.
Bilona
In the traditional bilona ghee preparation is a manual and slow process. Ghee is extracted directly from milk, After boiling the milk of the desi cow to remove rawness and impurity, Milk is then poured into earthen pots to convert the milk into curd. The curd so prepared, is to be finally churned in a wooden pot with the help of a wooden churner or the “bilona” to obtain Ghee
Ardh - Bilona
When milk is boiled and chilled overnight, thick cream forms at the top of the milk. This cream or malai is slowly collected and when a good amount is obtained, it is heated till the time reddish-brown precipitate separates from the golden ghee.
Benefits of Desi Cow Ghee
- Ayushyam Desi cow ghee has the goodness of pure Indian cow’s A2 milk and it is rich in proteins, vitamins, minerals.
- Regular Intake of ayushyam desi cow’s ghee also helps in preventing various ailments like diabetes, fatigue, etc.
- Normal Human body temperature is 37 Degree Celsius and our Desi ghee starts melting at 32 Degree Celsius, So it doesn’t freeze in the body, thus It helps in removing toxicity from the body.
- It can be used in a number of ways like cooking, tempering, or makes a great skin moisturizer due to its natural fat applied directly to the body by adding a few drops.
Availability
- Pack of 500gm Glass Jar.
- Pack of 1KG Glass Jar.
Pack of 5KG Foodgrade pet Jar.
